New
New

Mini Venezia Chocolat

$6.99
Description

Introducing our Chocolate Mascarpone Brûlée, a luxurious blend of creamy mascarpone cheese, Hokkaido fresh cream, and rich chocolate.
This dessert offers the perfect balance of smooth, mellow cheese enhanced by the deep aroma and richness of chocolate. Caramelized right after you order, it features a delightfully crisp and crunchy surface for you to enjoy.

Introducing our Chocolate Mascarpone Brûlée, a luxurious blend of creamy mascarpone cheese, Hokkaido fresh cream, and rich chocolate.
This dessert offers the perfect balance of smooth, mellow cheese enhanced by the deep aroma and richness of chocolate. Caramelized right after you order, it features a delightfully crisp and crunchy surface for you to enjoy.

Allergen
  • Milk
  • Wheat
  • Eggs
  • Soy
  • Milk
  • Wheat
  • Eggs
  • Soy

Premium Ingredients:

Exceptional ingredients sourced from famous Hokkaido farms, Lombardy region of Italy, and Victoria of Australia.

Master Bakers:

Our master bakers’ experiments in flavors and explorations in texture lead to new creations.

Innovative Technology:

Three years of careful collaboration between our master bakers and food technologists.

Exquisite Desserts from Hokkaido Since 1998

Our story began in the beautiful canal city of Otaru, a heaven for artisans for centuries. Our founder, kawagoe's vision was to make Otaru the home of Western-inspired but undeniably Japanese desserts.

In June of 1998, the first LeTA0 bakery was opened in a majestic tower right at the heart of Otaru. When it cameto naming the tower, our founder took inspiration from his explorations in France calling it La Tour Amitie Otaru .LeTAO - or The Amiable Tower of Otaru.

Every 10 seconds, someone enjoys a LeTA0 product. 25 milions of our signature product, Fromage Double, havebeen sold globally.

The LeTAO Philosophy: Nostalgia meets Modernism.
Our aim is to make exquisite sweets that are a source of delight and happiness for all of our customers.

Just as our founder set out to do over 20 years ago, we continue the search for something new.