New
New

Poire Caramel Bonnet

$46.99
Description

Chocolate Genoise, Caramel Chocolate Mousse, LaFrance, Poire Mousse, Caramel Napage.

A classic duo of pear and caramel. This cake offers the soft sweetness of pear with a creamy, rich caramel chocolate mousse. We've added diced La France pear to the poire mousse to bring out its juicy freshness.

Chocolate Genoise, Caramel Chocolate Mousse, LaFrance, Poire Mousse, Caramel Napage.

A classic duo of pear and caramel. This cake offers the soft sweetness of pear with a creamy, rich caramel chocolate mousse. We've added diced La France pear to the poire mousse to bring out its juicy freshness.

Net Weight

11oz

11oz

Allergen
  • Milk
  • Eggs
  • Wheat
  • Soy
  • Milk
  • Eggs
  • Wheat
  • Soy
Storage

Keep frozen. Thaw in refrigerator below 50°F for 5-8 hours. After thawing, please keep in the refrigerator and finish within 48 hours.

Keep frozen. Thaw in refrigerator below 50°F for 5-8 hours. After thawing, please keep in the refrigerator and finish within 48 hours.

Premium Ingredients:

Exceptional ingredients sourced from famous Hokkaido farms, Lombardy region of Italy, and Victoria of Australia.

Master Bakers:

Our master bakers’ experiments in flavors and explorations in texture lead to new creations.

Innovative Technology:

Three years of careful collaboration between our master bakers and food technologists.

Exquisite Desserts from Hokkaido Since 1998

Our story began in the beautiful canal city of Otaru, a heaven for artisans for centuries. Our founder, kawagoe's vision was to make Otaru the home of Western-inspired but undeniably Japanese desserts.

In June of 1998, the first LeTA0 bakery was opened in a majestic tower right at the heart of Otaru. When it cameto naming the tower, our founder took inspiration from his explorations in France calling it La Tour Amitie Otaru .LeTAO - or The Amiable Tower of Otaru.

Every 10 seconds, someone enjoys a LeTA0 product. 25 milions of our signature product, Fromage Double, havebeen sold globally.

The LeTAO Philosophy: Nostalgia meets Modernism.
Our aim is to make exquisite sweets that are a source of delight and happiness for all of our customers.

Just as our founder set out to do over 20 years ago, we continue the search for something new.