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Yuki Matcha Ichigo

$47.99
Description

Discover the profound aroma and delicate bitterness of premium matcha, softened by the milky richness of mascarpone mousse. Inside lies a hidden whole strawberry and a vibrant layer of strawberry gelee. Crowned with a soft, chewy gyuhi (mochi) topping, this exquisite cake harmonizes the earthy notes of matcha with the bright elegance of strawberries for a truly balanced indulgence.   


 ・Matcha: Locally sourced Japanese Matcha
 ・Strawberry / Strawberry Puree / Raspberry Puree: Standard Berries and Purees
 ・Strawberry Gelee: A berry sauce of strawberries and raspberries, mixed with diced strawberries
 ・Mousse: A blend of Japanese Matcha, Hokkaido mascarpone, and white chocolate

Discover the profound aroma and delicate bitterness of premium matcha, softened by the milky richness of mascarpone mousse. Inside lies a hidden whole strawberry and a vibrant layer of strawberry gelee. Crowned with a soft, chewy gyuhi (mochi) topping, this exquisite cake harmonizes the earthy notes of matcha with the bright elegance of strawberries for a truly balanced indulgence.   


 ・Matcha: Locally sourced Japanese Matcha
 ・Strawberry / Strawberry Puree / Raspberry Puree: Standard Berries and Purees
 ・Strawberry Gelee: A berry sauce of strawberries and raspberries, mixed with diced strawberries
 ・Mousse: A blend of Japanese Matcha, Hokkaido mascarpone, and white chocolate

Net Weight

10.6oz

10.6oz

Allergen
  • Milk
  • Eggs
  • Wheat
  • Soy
  • Milk
  • Eggs
  • Wheat
  • Soy

Premium Ingredients:

Exceptional ingredients sourced from famous Hokkaido farms, Lombardy region of Italy, and Victoria of Australia.

Master Bakers:

Our master bakers’ experiments in flavors and explorations in texture lead to new creations.

Innovative Technology:

Three years of careful collaboration between our master bakers and food technologists.

Exquisite Desserts from Hokkaido Since 1998

Our story began in the beautiful canal city of Otaru, a heaven for artisans for centuries. Our founder, kawagoe's vision was to make Otaru the home of Western-inspired but undeniably Japanese desserts.

In June of 1998, the first LeTA0 bakery was opened in a majestic tower right at the heart of Otaru. When it cameto naming the tower, our founder took inspiration from his explorations in France calling it La Tour Amitie Otaru .LeTAO - or The Amiable Tower of Otaru.

Every 10 seconds, someone enjoys a LeTA0 product. 25 milions of our signature product, Fromage Double, havebeen sold globally.

The LeTAO Philosophy: Nostalgia meets Modernism.
Our aim is to make exquisite sweets that are a source of delight and happiness for all of our customers.

Just as our founder set out to do over 20 years ago, we continue the search for something new.