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FLASHSALE
Jersey Milk Roll
Regular price
$32.99
The milk jam cream in our Jersey Milk Roll comes from a herd of Jersey cows in the Tokachi area of Hokkaido.
The jersey milk we use is unique in its high butterfat content and luxurious and creamy taste.
This seductive creation is gently wrapped in a fluffy and moist roll dough to create rich milk flavor.
The milk jam cream in our Jersey Milk Roll comes from a herd of Jersey cows in the Tokachi area of Hokkaido.
The jersey milk we use is unique in its high butterfat content and luxurious and creamy taste.
This seductive creation is gently wrapped in a fluffy and moist roll dough to create rich milk flavor.
6.9oz
6.9oz
Keep frozen. Thaw in refrigerator below 50°F for 5-8 hours. After thawing, please keep in the refrigerator and finish within 48 hours.
Keep frozen. Thaw in refrigerator below 50°F for 5-8 hours. After thawing, please keep in the refrigerator and finish within 48 hours.
Regular price
$32.99
The milk jam cream in our Jersey Milk Roll comes from a herd of Jersey cows in the Tokachi area of Hokkaido.
The jersey milk we use is unique in its high butterfat content and luxurious and creamy taste.
This seductive creation is gently wrapped in a fluffy and moist roll dough to create rich milk flavor.
The milk jam cream in our Jersey Milk Roll comes from a herd of Jersey cows in the Tokachi area of Hokkaido.
The jersey milk we use is unique in its high butterfat content and luxurious and creamy taste.
This seductive creation is gently wrapped in a fluffy and moist roll dough to create rich milk flavor.
6.9oz
6.9oz
Keep frozen. Thaw in refrigerator below 50°F for 5-8 hours. After thawing, please keep in the refrigerator and finish within 48 hours.
Keep frozen. Thaw in refrigerator below 50°F for 5-8 hours. After thawing, please keep in the refrigerator and finish within 48 hours.
Our story began in the beautiful canal city of Otaru, a heaven for artisans for centuries. Our founder, kawagoe's vision was to make Otaru the home of Western-inspired but undeniably Japanese desserts.
In June of 1998, the first LeTA0 bakery was opened in a majestic tower right at the heart of Otaru. When it cameto naming the tower, our founder took inspiration from his explorations in France calling it La Tour Amitie Otaru .LeTAO - or The Amiable Tower of Otaru.
Every 10 seconds, someone enjoys a LeTA0 product. 25 milions of our signature product, Fromage Double, havebeen sold globally.
The LeTAO Philosophy: Nostalgia meets Modernism.
Our aim is to make exquisite sweets that are a source of delight and happiness for all of our customers.
Just as our founder set out to do over 20 years ago, we continue the search for something new.