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Mini Venezia

$6.99
Description

The mini version of our signature Venezia Rendez-vous.
A butter-like creamy mascarpone cheese from Provincia di Parma meets with fresh cream from Hokkaido, creating an unforgettable caramelized Mascarpone Brulee.

The mini version of our signature Venezia Rendez-vous.
A butter-like creamy mascarpone cheese from Provincia di Parma meets with fresh cream from Hokkaido, creating an unforgettable caramelized Mascarpone Brulee.

Net Weight

1.9oz

1.9oz

Allergen
  • Milk
  • Eggs
  • Wheat
  • Soy
  • Milk
  • Eggs
  • Wheat
  • Soy
Storage

Keep refrigerated. 

Keep refrigerated. 

Premium Ingredients:

Exceptional ingredients sourced from famous Hokkaido farms, Lombardy region of Italy, and Victoria of Australia.

Master Bakers:

Our master bakers’ experiments in flavors and explorations in texture lead to new creations.

Innovative Technology:

Three years of careful collaboration between our master bakers and food technologists.

Exquisite Desserts from Hokkaido Since 1998

Our story began in the beautiful canal city of Otaru, a heaven for artisans for centuries. Our founder, kawagoe's vision was to make Otaru the home of Western-inspired but undeniably Japanese desserts.

In June of 1998, the first LeTA0 bakery was opened in a majestic tower right at the heart of Otaru. When it cameto naming the tower, our founder took inspiration from his explorations in France calling it La Tour Amitie Otaru .LeTAO - or The Amiable Tower of Otaru.

Every 10 seconds, someone enjoys a LeTA0 product. 25 milions of our signature product, Fromage Double, havebeen sold globally.

The LeTAO Philosophy: Nostalgia meets Modernism.
Our aim is to make exquisite sweets that are a source of delight and happiness for all of our customers.

Just as our founder set out to do over 20 years ago, we continue the search for something new.