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A mousse with the gorgeous and elegant aroma of black tea made with Earl Grey, Hokkaido milk and LeTAO special fresh cream.
On top of this is a well-balanced mousse with the fresh sweetness of peaches and the milky flavor of Italian mascarpone cheese.
The top is topped with peach pulp and peach gelée, giving it a summery, glossy appearance.
A mousse with the gorgeous and elegant aroma of black tea made with Earl Grey, Hokkaido milk and LeTAO special fresh cream.
On top of this is a well-balanced mousse with the fresh sweetness of peaches and the milky flavor of Italian mascarpone cheese.
The top is topped with peach pulp and peach gelée, giving it a summery, glossy appearance.
11.1oz
11.1oz
Keep frozen. Thaw in refrigerator below 50°F for 5-8 hours. After thawing, please keep in the refrigerator and finish within 48 hours.
Keep frozen. Thaw in refrigerator below 50°F for 5-8 hours. After thawing, please keep in the refrigerator and finish within 48 hours.
A mousse with the gorgeous and elegant aroma of black tea made with Earl Grey, Hokkaido milk and LeTAO special fresh cream.
On top of this is a well-balanced mousse with the fresh sweetness of peaches and the milky flavor of Italian mascarpone cheese.
The top is topped with peach pulp and peach gelée, giving it a summery, glossy appearance.
A mousse with the gorgeous and elegant aroma of black tea made with Earl Grey, Hokkaido milk and LeTAO special fresh cream.
On top of this is a well-balanced mousse with the fresh sweetness of peaches and the milky flavor of Italian mascarpone cheese.
The top is topped with peach pulp and peach gelée, giving it a summery, glossy appearance.
11.1oz
11.1oz
Keep frozen. Thaw in refrigerator below 50°F for 5-8 hours. After thawing, please keep in the refrigerator and finish within 48 hours.
Keep frozen. Thaw in refrigerator below 50°F for 5-8 hours. After thawing, please keep in the refrigerator and finish within 48 hours.
Our story began in the beautiful canal city of Otaru, a heaven for artisans for centuries. Our founder, kawagoe's vision was to make Otaru the home of Western-inspired but undeniably Japanese desserts.
In June of 1998, the first LeTA0 bakery was opened in a majestic tower right at the heart of Otaru. When it cameto naming the tower, our founder took inspiration from his explorations in France calling it La Tour Amitie Otaru .LeTAO - or The Amiable Tower of Otaru.
Every 10 seconds, someone enjoys a LeTA0 product. 25 milions of our signature product, Fromage Double, havebeen sold globally.
The LeTAO Philosophy: Nostalgia meets Modernism.
Our aim is to make exquisite sweets that are a source of delight and happiness for all of our customers.
Just as our founder set out to do over 20 years ago, we continue the search for something new.
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